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The principles of food safety – why we need to get them right
New Zealand has a global reputation for a high standard of quality and safety in food, and Kiwi food processors work hard every day to protect this....
Grass Fed as a Differentiator for NZ
Grass Fed claims find resonance amongst New Zealand’s export consumers due to New Zealand’s competitive advantage over other developed markets in the ability to...
Insights from the 11.11 Global Shopping Festival
Busy CIIE and 11.11 schedules came to a close last week. We are proud to have been part of this amazing event....
AsureQuality appoints Kim Ballinger as new CEO
The AsureQuality Board of Directors are delighted to announce the appointment of Kim Ballinger as Chief Executive Officer, effective 14th December 2020....
Insights and learnings from CIIE 2020
3rd China International Import Expo opened on 5 November 2020. We’ve been following this event very closely and put together some key insights....
NZ Food Heroes Award Finalists
AsureQuality is proud to congratulate all finalists in the AsureQuality The Dream Team NZ Food Heroes Award....
NZ's First Farm Carbon Certification Programme
AsureQuality and Toitū Envirocare have partnered to offer this important new Programme which supports farmers in meeting their environmental responsibilities...
AsureQuality launches new brand
AsureQuality provides the broadest range of food assurance services in New Zealand, with over 145 years’ experience working with our food and primary production...
Honoured to Become an Affiliate Member of FSSRC
Dr Catherine McLeod, Director of the New Zealand Food Safety Science & Research Centre announces AsureQuality an affiliate member....
Engineering the future of safe food production
Engineering doesn’t necessarily spring to mind when you first think about food, beverage or dairy production, but for our team of experts providing services to ...