Advanced HACCP - Dairy

This course is only available to domestic students

Course Duration: 2 days classroom & pre-course reading

Pricing: $1289.00 + GST

Course overview

This course is designed to provide the dairy industry with a better understanding of the application of HACCP principles and how they can be applied to improve systems.
Attendees are taken through the need for HACCP, given a food safety refresher, and taught the concept and application of HACCP and its principles according to Codex guidelines.

What is covered?

  • Food Safety refresher
  • Codex guidelines and how these are applied to HACCP
  • New Zealand Food Legislation
  • The seven principles of HACCP and how it is used to achieve food safety
  • Developing, implementing and managing a HACCP plan in your workplace
  • Reviewing HACCP programmes (participants are requested to bring their own HACCP plan if they have one)

Who should attend?

  • Staff who have responsibility for developing, implementing or auditing HACCP plans
  • Production/processing managers and supervisors
  • Quality control and/or quality assurance staff (QA/QC)
  • Technical staff

Key benefits

  • Gain an in-depth understanding of the principles of HACCP and their application
  • Meet the requirements of most Food Quality and Safety Standards
  • Gain an insight into current national and international food safety issues
  • Train with a NZQA recognised Private Training Establishment (PTE)


Unit Standard 28264 - Demonstrate understanding of a HACCP application in a food processing operation (Level 4) (10 Credits)

Note: For each credit allow around 10 hours of learning. This includes classroom time, self-directed learning and assessment time.


There is no prerequisite, however a good understanding of the hazards to food safety, the food sector (including regulatory requirements), and the products/ processes of the participant’s company is advised.

Pre-course reading

Two weeks before the course you will receive pre-course reading material. Please make sure you take the time to go through this document and familiarise yourself with your HACCP plan. This is to help you make the most of your learning experience on the course.

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course

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Delivered In-House Only

Please contact our Training team for an individual quote. This course is delivered In-House at your own workplace (minimum rates apply). NB: Quote will include additional disbursement costs to cover trainer / assessor costs.