Refresher HACCP

Available to all students

Course Duration: 1 day

Pricing: $530.00 per person + GST

Course overview

This course is designed to refresh and enhance your skills in applying HACCP principles to improve systems. Attendees are taken through the need for HACCP, given a food safety refresher, and taught the concept and application of HACCP and its principles according to Codexguidelines.

What is covered?

  • Food Safety refresher
  • Codex guidelines and how these are applied to HACCP
  • New Zealand Food Legislation
  • The seven principles of HACCP and how they are used to achieve food safety
  • Reinforcing key HACCP principles applicable to your workplace

Who should attend?

  • Staff who work with or maintain a HACCP-based programme
  • Production/processing managers and supervisors
  • Operators
  • Warehouse/logistics
  • Quality control and/or quality assurance staff (QA/QC)
  • Technical staff

Key benefits

  • Enhance your understanding of the principles of HACCP and their application
  • Meet the requirements of most Food Quality and Safety Standards
  • Gain an insight into current national and international food safety issues
  • Train with a NZQA recognised Private Training Establishment (PTE)

Prerequisite

Previous attendance of a recognised HACCP course.

Course duration

1 day

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.

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Available courses