Refresher HACCP - Wineworks

This course is only available to domestic students

Course Duration: 1 day

Pricing: $530.00 per person + GST

Course overview
This course is designed to refresh and
enhance your skills in applying HACCP
principles to improve systems. Attendees
are taken through the need for HACCP,
given a food safety refresher, and taught
the concept and application of HACCP
and its principles according to Codex
guidelines.
What is covered?
·· Food Safety refresher
·· Codex guidelines and how these are
applied to HACCP
·· New Zealand Food Legislation
·· The seven principles of HACCP and how
they are used to achieve food safety
·· Reinforcing key HACCP principles
applicable to your workplace
Who should attend?
·· Staff who work with or maintain a
HACCP-based programme
·· Production/processing managers and
supervisors
·· Operators
·· Warehouse/logistics
·· Quality control and/or quality assurance
staff (QA/QC)
·· Technical staff
Key benefits
·· Enhance your understanding of
the principles of HACCP and their
application
·· Meet the requirements of most Food
Quality and Safety Standards
·· Gain an insight into current national and
international food safety issues
·· Train with a NZQA recognised Private
Training Establishment (PTE)
Prerequisite
Previous attendance of a recognised
HACCP course.

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.

Click here to make a personal enquiry and we’ll be in touch

Delivered In-House Only

Please contact our Training team for an individual quote. This course is delivered In-House at your own workplace (minimum rates apply). NB: Quote will include additional disbursement costs to cover trainer / assessor costs.