Available to all students
Course Duration: 3 hours including assessment
Pricing: $495.00 per class + GST
This course is designed to give the trainee
an understanding of sensory testing of raw
milk with testing method, classifications
and possible causes of milk taints.
Our trainer will present a powerpoint
presentation to cover sensory defects/odour
description and possible causes. They will
also cover the classification of taints and
ways to reduce on farm risks.
After this presentation, the trainees will
be taken through an informal exercise to
assess examples of product on the course.
The trainees are required to fully complete
the Sensory Assessment in order to pass
and receive a certificate.
What is covered?
·· Testing methods for sensory assessment
·· Classifications of milk taints
·· Possible causes of milk taints
·· Ways to reduce on farm risk of milk taint
Who should attend?
·· Anyone dealing with the supply or
collection of raw milk
·· You will be required to complete a
Sensory Assessment on course
There is no prerequisite.
Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this courseClick here to make a personal enquiry and we’ll be in touch