Trade Staff Awareness

This course is only available to domestic students

Course Duration: 1 day

Pricing: $395.00 per person + GST

Course overview
This course is designed to provide
engineering and maintenance personnel
in the meat industry with the knowledge
required to understand their food safety
requirements. These include design,
construction, and hygiene and sanitation
as documented in Industry Standard
manuals and as required by legislation and
international market requirements.
What is covered?
· Industry standard 2 (IS2) Design and
Construction and Industry Standard 3
(IS3) Hygiene and Sanitation and how
they relate to food safety and your area of
responsibility
· Principles of food safety and personal
hygiene
· New Zealand and overseas government
legislation and requirements
Who should attend?
· Engineering and maintenance personnel
operating in a meat processing plant
· External contractors working on-site
Key benefits
· Promotes the commitment to meeting
and exceeding customers’ expectations
· Addresses client quality systems and
the importance of compliance by all
personnel on-site
· Gain an insight into current national and
international food safety issues
· Train with a NZQA recognised Private
Training Establishment (PTE)
Prerequisite
There is no prerequisite

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.

Click here to make a personal enquiry and we’ll be in touch

Delivered In-House Only

Please contact our Training team for an individual quote. This course is delivered In-House at your own workplace (minimum rates apply). NB: Quote will include additional disbursement costs to cover trainer / assessor costs.