Refresher HACCP

Course Duration: 8 Hours

Pricing: $530.00 + GST per person

Course Overview

This course is designed to refresh and enhance your skills in applying HACCP principles to improve systems. Attendees are taken through the need for HACCP, given a food safety refresher, and taught the concept and application of HACCP and its principles according to Codex guidelines.

What is covered?

  • Food Safety refresher
  • Codex guidelines and how these are applied to HACCP
  • New Zealand Food Legislation
  • The seven principles of HACCP and how they are used to achieve food safety
  • Developing, implementing and managing a HACCP plan in your workplace

Who should attend?

  • Staff who work with or maintain a HACCP-based programme
  • Production/processing managers and supervisors
  • Operators
  • Warehouse/logistics
  • Quality control and/or quality assurance staff (QA/QC)
  • Technical staff

Key benefits

  • Enhance your understanding of the principles of HACCP and their application
  • Meet the requirements of most Food Quality and Safety Standards
  • Gain an insight into current national and international food safety issues
  • Train with a NZQA recognised Private Training Establishment (PTE)


Previous attendance of a recognised HACCP course.

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