Food Safety Governance
in Events
Author: AsureQuality
1478
Understanding the role of boards in meeting food safety obligations
Join us for a breakfast briefing with our expert panellists on the accountabilities and responsibilities of directors with regard to food safety. We will discuss the basics of food safety management, the legal and regulatory framework, as well as the role of the board in leading a food safety culture. We’ll cover governance activities such as determining risk tolerances and establishing a framework for monitoring reporting of risks, measures and system effectiveness. We’ll review relevant case studies and examples of best practice, giving you the tools to guide your organisation’s approach to food safety compliance.
Panellists:
Peter Landon-Lane
Board Chair, AsureQuality and Executive Chair, VentureFruit
Vincent Arbuckle
Deputy Director General, New Zealand Food Safety
Kim Ballinger
CEO, AsureQuality
Justine Pearce, Fonterra Brands NZ
Director Supply Chain and Operations | Interim Managing Director
Who should attend:
Senior managers and directors of companies involved in food production and manufacturing.
1 May 2024
7:30am - 9:00am
The Generator, 12 Madden Street
Wynyard Quarter, Auckland
Free - places are limited
This event is delivered in partnership with the Institute of Directors and New Zealand Food Safety
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