Building a Food Safety Culture

COURSE OVERVIEW

There are many elements such as shared values, beliefs and norms that affect the mindset and behaviour towards food safety. This course is designed to help attendees identify gaps in processes, to measure and improve the food safety culture in their organisation.

WHAT IS COVERED?

What is a food safety culture and what are the benefits of having one? - Ways of shifting food safety culture - The role of Senior Management in an organisation’s food safety culture - Developing a plan for a positive and proactive food safety culture - Engaging staff, quality environment and food safety rules, targets and accountability - Effective communication and training supported by strong monitoring and reporting systems - Plans and programmes for developing and maturing a food safety culture - Checklists for creating a food safety culture and how to create lasting improvements

This course is designed to help organisations build a strong food safety culture which will help them meet food safety standards or regulatory requirements, protect their brand reputation and provide customer assurance.

Helping Aotearoa shape a better food world.

WHO SHOULD ATTEND? -

Senior Management -

Internal Auditors -

Food Safety Officers

KEY BENEFITS -

Understand regulatory requirements of building a food safety culture -

Gain strategies for altering attitudes towards food safety -

Guidance on developing a programme for building a better food safety culture. -

Train with a NZQA recognised Private Training Establishment (PTE) and subject matter expert

ASSESSMENT

A non-unit based assessment is included in the course

PREREQUISITE

There is no prerequisite for this course

COURSE DURATION 3.5 hours

INCLUDES -

Comprehensive resource material -

An AsureQuality completion certificate

THIS COURSE IS ALSO AVAILABLE AS: 

Virtual Instructor-led Training (VILT) 

Delivered in-house your workplace 

Talk to us today T. 0508 00 11 22 training@asurequality.com