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We are a NZQA (external link)registered and accredited Private Training Establishment (PTE). Our courses meet strict NZQA compliance requirements. Some of our courses are NZQA approved training schemes. This info is outlined on the individual course pages.

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Some courses don’t have entry requirements. For an overview of entry requirements for those that do, navigate to individual course pages. They are outlined in the Full Overview section of the page.

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Fundamentals of Food Defence and Food Fraud

Duration: 1 day
Cost: $607.00 per person + GST

Course overview

Upcoming courses

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- Tue 6 May 2025 Christchurch - AsureQuality Boardroom $546.30 + GST Early Bird Offer
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Course overview

This course is designed for anyone is involved with the prevention of food fraud activities, with the development and implementation of food defence threat assessment and plans at their workplace.

What is covered:

Differences between Food Defence (TACCP) and Food Fraud (VACCP)
Food Defence Hazards & Requirements
Developing, documenting and implementing a food defence plan
Developing, documenting and implementing a food fraud plan
External audits – Food Fraud
Is it possible to reduce food fraud?

Who should attend?

Senior and mid-level management
Quality assurance and internal auditors
Managers or staff that operate and monitor HACCP based programmes