Introductory Auditing Skills
Duration: 1 day classroom
Cost: $625.00 per person + GST
Upcoming courses
- Early Bird Offer
- Limited Spaces
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Course overview
This course provides a basic understanding of the principles of quality auditing. By learning about the process, you will be able to ensure your organisation is consistently meeting audit standards. Areas covered in this course include an introduction to the audit process, from initial planning to the final report, and the key roles of audit participants.
What is covered?
- Desirable auditor attributes
- Participating in an audit as the auditee
- The audit process
- Audit techniques
Who should attend?
Those who are new to quality assurance or quality control teams, and have limited experience with auditing. Including:
- Internal auditors
- Auditees
- Supervisors
Key benefits
- Understand why and how audits are conducted
- Understand the objectives and benefits of audits
- Learn the key steps in the audit process
- Train with a NZQA recognised Private Training Establishment (PTE)
Assessment
- A Knowledge Check will be completed on course
Entry Requirements
Prerequisite
There is no prerequisite, however, a good understanding of food safety is advised.
English Proficiency
It is recommended that all students with English as a second language have a level of written and oral English equivalent to IELTS 5.5.
Age requirements
You will be required to be 18 years old or older to be able to enrol in our courses.
Learning Support
Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.