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Course overview
Unit standard 28265 – Develop, implement and review a HACCP application for a food processing operation (Level 5) (20 credits).
This is an assessment to achieve the higher level unit standard 28265. This allows you to demonstrate your knowledge and experience in HACCP. It comprises of two parts - an initial completion of five written activities. On successful completon, a face to face structured learning conversation with our assessor, based on your written assessment.
Who should attend?
- This assessment is for experienced staff required to have confident, in-depth knowledge of the HACCP system, in order to develop and review a HACCP plan for their food processing operation.
Key benefits
- Demonstrate your understanding of the principles of HACCP and their application in your workplace
- Meet the legislative industry requirements
- Train with a NZQA recognised Private Training Establishment (PTE)
Assessment
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The assessment is sent to the participant for completion. Once submitted, the participant is then scheduled to attend an assessment interview.
- The interview can be delivered face to face or virtually.
- Please note: face to face assessments will incur a daily rate.
Entry Requirements
Prerequisite
Trainees will need to have a thorough understanding of HACCP.
Our two day Advanced HACCP training course covering Unit Standard 28264 (Implement a HACCP system in a food processing operation (Level 4) (5 credits) is recommended if prior or refresher training is needed.
English Proficiency
It is recommended that all students with English as a second language have a level of written and oral English equivalent to IELTS 5.5.
Age requirements
You will be required to be 18 years old or older to be able to enrol in our courses.
Learning Support
Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.