Fundamentals of Food Defence and Food Fraud
Duration: 1 day
Cost: $625 + GST per person
Upcoming courses
- Early Bird Offer
- Limited Spaces
Course overview
This course is designed for anyone who is involved with the development and implementation of food defence threat assessment and plans and/or food fraud activities at their workplace.
What is covered?
- What is food defence and why is it important?
- What is food fraud? Types and examples of food fraud.
- Ranges of food defence and types of food fraud and their impacts
- What is VACCP & TACCP
- How to conduct food defence threat assessment using Threat Assessment and Critical Control Points (TACCP) and develop a food defence plan
Who should attend?
- Staff who work with or maintain a HACCP-based programme
- Operators
- Warehouse/logistics
- Quality control and/or quality assurance staff (QA/QC)
- Technical staff
Key benefits
- Understand the requirements and benefits of vulnerability assessment and the importance of robust food defence assessments and plans.
- Know how to indentify current risks and carry out a threat assessment and develop, implement and monitor the food defence plan
Entry requirements
Prerequisite
There is no prerequisite
English Proficiency
It is recommended that all students with English as a second language have a level of written and oral English equivalent to IELTS 5.5.
Age requirements
You will be required to be 18 years old or older to be able to enrol in our courses.
Learning Support
Please contact our team in advance if you have any special learning needs or additional support is required on the day. Trainees with literacy concerns may request a reader/writer support for non-unit standard based training.