Halal Introductory Slaughter

This course is only available to domestic students

Course Duration: 1 day

Pricing: $550.00 + GST

Course overview
This programme is designed to provide
halal training to people who work in a
red meat or poultry processing plant
or stockyard. Trainees will gain an
understanding of the definition and basic
concepts of halal certification, primary
processing and halal slaughter of animals.
This course is also for those who wish to
gain knowledge on the basic principles of
animal welfare.
What is covered?
· Introduction to Islamic Shariah
· Halal slaughter requirements
· Islamic concept of hygiene
· Shariah law and Animal Welfare Act
· The importance of animal welfare
· The five freedoms of animal welfare
· Islamic slaughter
Assessment
The following unit standards are required
to complete the Introductory Halal
programme.
Compulsory units
· Unit standard 25926 – Demonstrate
knowledge of Shariah in the
production and certification of halal
meat and meat products (Level 3)
(6 credits).
· Unit standard 21623 – Describe
halal slaughter requirements in the
meat processing industry (Level 2)
(3 credits). Theoretical component
to be completed on the course and
attestation to be completed pre or post
course.
Compulsory unit for slaughter persons
(Practicing Muslim trainees only)
· Unit standard 25927 – Produce halal
meat (Level 3) (5 credits). Theoretical
component to be completed on the
course and a verification letter to be
completed pre or post course.
Results
· If you are not eligible to work in New
Zealand, unit standards will not be
recorded. You will receive a Certificate
of Attendance on completion.
Prerequisite
There is no prerequisite. However, trainees
will need to complete an attestation for
unit 21623 post-course and supply a
verification letter for unit 25927 prior to the
course where possible. Alternatively, the
verification letter can be completed postcourse. Attestation and verification letter to
be returned to training@asurequality.com.

Note: Currently this course is only available to domestic students. Please contact us if you are not a domestic student and would like to register your interest in this course.

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