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Laboratory Advisory Services

Providing customised solutions onsite and remotely

Food safety is a complicated business. New Zealand businesses can engage our experts to help with the following:

  • Root cause identification for contamination or spoilage
  • Standard Operating Procedure reviews
  • Interpretation of test results
  • Formulation development
  • Product design
  • Shelf life determination
  • Advice on new premise or plant design
  • New test method development and matrix validation
  • Testing regime optimisation and test method selection

Tailored solutions delivered onsite or remotely. Our solution-focused team is perfectly placed to provide technical advice and customised solutions to help our customers.

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Chemistry

Chemistry

General, compositional and nutritional chemistry for the food industry.

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Forensics

Specialist identification of physical and biological contaminants.

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Contaminants

We test both food and environmental samples for a wide range of chemical contaminants.